The composition is tighter, the purity level is much higher and the fine carbide microstructure of today is far from how Sandvik 12C27 knife steel of the sixties looked. With a hardness range of 54-61 HRC, high toughness, scary sharpness and good corrosion resistance, Sandvik 12C27 is the recommended grade for hunting knives, pocket knives, camping knives, high-end chef's knives and tactical knives.